Fish Market

WELCOME TO
MONTAUK CATCH CLUB

FROM THE OCEAN FLOOR TO YOUR FRONT DOOR

Delivering fresh seafood to NYC and the Hudson Valley

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HOW IT WORKS

JOIN THE CLUB

JOIN THE CLUB BY SENDING US YOUR NAME AND EMAIL

WEEKLY CATCH

KEEP AN EYE OUT FOR OUR WEEKLY EMAILS WITH THAT WEEK'S SEAFOOD CATCH ORDER FORM. AS A MEMBER YOU CAN SELECT THE FISH YOU WANT. OUT OF TOWN OR NOT EATING SEAFOOD THAT WEEK? NO PROBLEM, THERE IS NO OBLIGATION TO BUY.

DELIVERY

DELIVERY DAYS ARE SPECIFIED IN THE WEEKLY EMAIL.  YOU WILL RECEIVE A TEXT NOTIFICATION UPON DELIVERY. 

PAYMENT

ONCE YOUR SEAFOOD IS DELIVERED YOU CAN PAY CASH OR VENMO

Calm Sea
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CAUGHT
DELIVERED
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TO YOUR HOME
JOIN THE CLUB

THANKS FOR SUBMITTING

 

SAVANNAH JORDAN

SAVANNAH GRADUATED FROM THE CULINARY INSTITUTE OF AMERICA IN 2008.  AFTER GRADUATING SHE COMPLETED A YEAR TEACHING ASSISTANTSHIP IN THE MEAT AND FISH KITCHENS AT THE C.I.A. FROM THERE SHE FURTHERED HER SEAFOOD SKILLS AT RESPECTED KITCHENS, SUCH AS  LE BERNARDIN AND MARY'S FISH CAMP WHERE SHE EXCELLED AS CHEF DE CUISINE.   SAVANNAH WAS THE EXECUTIVE CHEF OF RUSCHMEYERS IN MONTAUK WHERE SHE BOUGHT SEAFOOD FROM THE LOCAL FISHERMEN AND MET PARKER.

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PARKER HOLLINGER

PARKER MOVED OUT TO MONTAUK IN 2004, AT THE AGE OF 19.  HE BEGAIN HIS CAREER WORKING RETAIL AND WHOLESALE FOR GOSMAN'S FISH MARKET AND MANAGING THE FISHING DOCKS. HE LEARNED TO GRADE AND BUTCHER FISH BEING SOLD TO HIGH END RESTAURANTS AND FISH MARKETS. BETWEEN THE SUMMER SEASONS PARKER WORKED FOR COMMERCIAL FISHING BOATS. RECENTLY HE WORKED AT GREENPOINT FISH AND LOBSTER DOING SALES AND OVERSEEING MORNING OPERATIONS IN THEIR WAREHOUSE. TODAY PARKER IS BACK IN MONTAUK WORKING WITH AND ON FISHING BOATS.

ABOUT US