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WEEKLY CATCH
Depends on availability
PREPARED SEAFOOD
LOBSTER SALAD
Maine style salad, makes 2 lobster rolls.
SALMON RILLETTES
An elevated salmon salad.
TUNA SALAD
Confit tuna with remoulade.
FISHERMAN'S COD PIE
Will include cooking instructions. Dairy, potatoes, cod, carrots, peas, mushrooms.
FLUKE PATTIES
Similar to a fish cake.
SPICY YELLOW/GREEN THAI CURRY
A flavorful coconut milk stew with a kick. Usually served over rice. Contains shrimp and fish.
NEW ENGLAND CLAM CHOWDER
Dairy and bacon.
FISH STOCK
Great in seafood risotto.
LOBSTER/SHRIMP DUMPLINGS
8 frozen dumplings with dipping sauce.
TUNA BURGERS
Sushi grade tuna, we recommend cooking them rare.
MOQUECA
Brazilian coconut stew.
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